Decadent and lush. Notes of honey, marmalade and truffle. Lingering finish highlighted by fresh acidity
12 Bottles/Case
| Wine Type: | Dessert |
| Varietal Composition: | |
| 100% | Vidal Blanc |
| Harvest Date: | January 14, 2010 |
| PH: | 3.7 |
| Aging: | Bottle ageing only |
| Fermentation: | Stainless Steel 20° C cool fermentation 21 days. EC1118 yeast. No malolactic fermentation, |
| Bottling Date: | June 13, 2011 |
| Residual Sugar: | 21.3% |
| Alcohol %: | 11.2% |
Decadent and lush. Notes of honey, marmalade and truffle. Lingering finish highlighted by fresh acidity
DOUBLE GOLD MEDAL -- Indiana International
GOLD MEDAL -- Denver International
SILVER MEDAL -- New York State Wine and Grape Governors Cup
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