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| Vintage: | 2010 |
| Wine Type: | Dry White Wine |
| Varietal: | Gewurztraminer |
| Appellation: | Finger Lakes |
| Harvest Date: | October 15, 2008 |
| PH: | 3.66 |
| Aging: | Bottle ageing only |
| Fermentation: | Stainless steel |
| Bottling Date: | March 06, 2009 |
| Residual Sugar: | 0.4% |
| Alcohol %: | 12% |
| WSRating: | 86 |
Mango, melon, spice, lychee, passion fruit, smooth finish.
90 Point Rating--Wine & Spirits Magazine
86 Point Rating--Wine Spectator Magazine
DOUBLE GOLD Medal--Finger Lakes International Competition
BEST OF SHOW--Atlantic Seaboard Competition
DOUBLE GOLD Medal--New York State Fair
GOLD Medal--Critics Challenge International
GOLD Medal--Atlantic Seaboard Competition
GOLD Medal--Florida International
SILVER Medal--Tasters Guild
SILVER Medal--Riverside International
SILVER Medal--Eastern States Wine Competition
SILVER Medal--San Francisco International
SILVER Medal--International Eastern
SILVER Medal--Wine & Food Classic
SILVER Medal--Dallas Morning
SILVER Medal--The “Big E”
SILVER Medal--Long Beach Grand Cru
SILVER Medal--Indianapolis International
SILVER Medal--New York State Fair
This Alsatian / German style wine has a great balance of fruit and acidity, while still being very lush and full bodied.
Gewurztraminer pairs exceptionally well with smoked turkey, Asian food, or anything with a spicy kick.
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