2007 Cabernet Franc

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About This Wine:

2007 was a great year in the Finger Lakes for red wines. This wine is great with grilled meats, especially in the cool evenings of fall.

12 Bottles/Case

Wine Profile:

Vintage:	2007
Wine Type:	Red Wine
Appellation:	Finger Lakes
Harvest Date:	October 29, 2007
Sugar:	22.4 brix
PH:	3.5
Aging:	Small cask ageing
Fermentation:	14 Days
Bottling Date:	December 16, 2008
Residual Sugar:	0.2
Alcohol %:	12.3

Tasting Notes:

Aromatic violets in the nose introduce rich flavors of ripe berries and hints of cherry and tobacco. Small cask ageing brings well-rounded tannins and a touch of vanilla to a soft, lingering finish. This wine pairs well with grilled meats and dark chocolate.

Awards:

GOLD Medal--Best of Appellation Competition
GOLD Medal--Finger Lakes Intl. Competition
GOLD Medal--Pacific Rim International
GOLD Medal--Tasters Guild
GOLD Medal--Amenti del Vino
GOLD Medal--Florida State Fair
SILVER Medal--Grand Harvest Awards
SILVER Medal--Florida State Fair
SILVER Medal--Eastern States Wine Competition
SILVER Medal--San Francisco International
SILVER Medal--Indianapolis International
SILVER Medal--New York State Fair
SILVER Medal--New York Governor’s Cup
SILVER Medal--Atlantic Seaboard Competition
SILVER Medal--Riverside International
SILVER Medal--Great Lakes International
SILVER Medal--San Diego International
SILVER Medal--New York State Fair
BRONZE Medal--Los Angeles International

Food Pairing:

Grilled meats and dark chocolate.

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